Tonight we decided to try something new. We made homemade CheeseSteak sandwiches. Some round steak, bell-peppers, onions, little spice, Velveeta cheese, and milk. Cook steak, bell-peppers, and onion. Warm up Velveeta with milk. Stir until creamy. Put sandwich rolls on plate, top with steak, veggies, and pour cheese on top. Enjoy. We all enjoyed it very much.
Suzanne
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